Discover Classical South American Side Dish With Delicious And Easy Ceviche
What is ceviche?
Ceviche is a classical South American side dish that is made with fresh fish or seafood that is marinated in a citrus-based sauce. The acidity of the citrus juice "cooks" the fish or seafood, resulting in a dish that is both refreshing and flavorful.
4.3 out of 5
| Language | : | English |
| File size | : | 3191 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 110 pages |
| Lending | : | Enabled |
Ceviche is thought to have originated in Peru, where it is considered a national dish. However, variations of ceviche can be found throughout South America, and each region has its own unique take on the dish.
Ingredients
To make ceviche, you will need the following ingredients:
- 1 pound fresh fish or seafood, such as shrimp, scallops, or tilapia - 1/2 cup fresh lime juice - 1/4 cup fresh lemon juice - 1/4 cup red onion, thinly sliced - 1/4 cup cilantro, chopped - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Instructions
To make ceviche, follow these instructions:
1. Cut the fish or seafood into small pieces. 2. In a large bowl, combine the fish or seafood, lime juice, lemon juice, red onion, cilantro, salt, and pepper. 3. Stir to combine. 4. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours. 5. Serve the ceviche chilled, with tortilla chips or crackers.
Tips
Here are a few tips for making the best ceviche:
- Use fresh, high-quality fish or seafood. - Use fresh citrus juice. Bottled citrus juice will not have the same flavor. - Don't overcook the ceviche. The fish or seafood should be slightly firm, not mushy. - Serve the ceviche chilled. This will help to keep the fish or seafood from cooking further. - Garnish the ceviche with your favorite toppings, such as avocado, tomatoes, or peppers.
Ceviche is a delicious and easy-to-make side dish that is perfect for any occasion. It is a refreshing and flavorful dish that is sure to please everyone at your table. So what are you waiting for? Dive in and discover the flavors of ceviche today!
4.3 out of 5
| Language | : | English |
| File size | : | 3191 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 110 pages |
| Lending | : | Enabled |
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4.3 out of 5
| Language | : | English |
| File size | : | 3191 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 110 pages |
| Lending | : | Enabled |
